Blog Section

NutriWoman

5 little-known advantages to eating organic, according to a nutritionist

Share Button

IN A WORLD AWASH with dietary regimens like juice cleanses and ketogenic meals, it’s hard to know which nutritional changes may actually make a difference to your body, and which ones you need to avoid.

But one thing is for sure – exposure to pesticides can be extremely detrimental to our health.

In fact, it’s estimated that exposure to even tiny doses of hormone-disrupting chemicals is responsible for €310 billion in health-related costs in the US. Worryingly, our health costs were found to be 10 times higher in the EU.

So, should we be paying more attention to going organic? We spoke to Galway-based registered nutritionist Tara Canning to find out what the advantages are to going pesticide-free.

1. The vitamin and mineral content may be higher
alisha-hieb-227577
Source: Unsplash

If you find it hard to reach your five-a-day, opting for organic could increase the level of vitamins and minerals you’re actually consuming. Canning explains:

If you’re using lots of pesticides, you’re actually reducing the production of important enzymes which plants use to protect themselves from bugs and weeds. Without that, they contain lower vitamin and mineral content.

2. They’re more likely to be Irish-produced
The environmental advantages of buying organic might be well-known, but what you may not realise the support it can give to the economy, as Canning highlights:

Organic products contain better quality ingredients produced in better soil quality (a non-organic field can deplete the soil of minerals for a considerable amount of time). But they’re also good for the economy – tending to have less air miles as they are a lot more likely to be grown locally or at the very least, within Ireland.

3. Kids are more likely to enjoy them
elaine-casap-86020
Source: Unsplash

Having trouble getting your kids to do anything other than play with their broccoli? Letting them try organic can actually be a huge help, urges Canning:

Organic food is not only going to taste better and have more nutrients, it’s going to have a brighter colour, which kids love. If you take for example a carrot – organic ones will have a natural sweetness that they’re more likely to enjoy.
4. They don’t contribute to antibiotic resistance
When it comes to antibiotic resistance, the discussion tends to be on over-prescribing them (with one expert saying 60% of antibiotic prescriptions in Ireland aren’t necessary). What people don’t tend to focus on is the chance meat can also contain antibiotics and growth hormones. Canning explains how organic meat avoids this:

Organic meat and eggs don’t contain any antibiotics, which is very important in relation to contributing to antibiotic resistance. Animals can be fed and treated antibiotics and given synthetic growth hormones, along with eating artificial fertilisers on the land they’re on.
5. Organic wine could be better for your heart
kym-ellis-391585
Source: Unsplash

Although it will still contain sulphites, organic wine is more likely to contain some of the positive elements present in wine, says Canning:

By opting for organic wine, you’re not getting all the sprayed pesticides that are put on the vine to produce a different crop. Organic wine also contains higher levels of resveratrol which is great for heart health. It reduces any buildup in your blood vessels which can help your chances against developing heart disease by sweeping out free radicals.

Here’s how to go about eating organic:
1. Check which items are highest in pesticides
You should prioritise lists given by the Environmental Working Group, who have a list of which foods have the highest levels of pesticides. If you’re watching pocket, print that list off and stick to that if you can.
2. Prioritise fruit and vegetables
Fruit and vegetables are probably the most important to invest in when it comes to organic produce, followed by chicken, then meat and then eggs. Organic dairy also contains higher levels of fat soluble vitamins and are free of growth hormones or oestrogens.
3. Wash your produce thoroughly
Always have fresh water running over your fruit and vegetables. I would half a cup of apple cider vinegar or half a lemon to help wash away pesticides too. It washes away a lot of the sprayed-on chemicals which are better to go down the sink than into the body.

More

Constipation-is it common?

Share Button

This is the question a very despondent client asked me a few weeks ago and the simple answer is yes. Anyone who is not emptying their bowels at a minimum of every 36 hours has sluggish bowels. Ideally you empty every 18-24 hours. A simple transit test is to eat some corn kernels(without chewing them) and see how long they take to appear in your toilet bowl will give you an indication of the speed of your digestive system.

So why the secrecy?embarrassment?

Indeed it is not the most glamorous of subjects but we all have to do it. Go and talk to your nutritionist, therapist, dietitian, doctor or local healthfood store. There are always ways to help you through it and nothing to be afraid of in mentioning it. After all, what goes in must come out!

Be aware of the colour, consistency and shape of your stools.

If you notice blood in your stools go to your doctor for a check up. It is probably nothing serious but better safe than sorry.

A simple exercise to help you ‘get moving’ is to soak a dessertspoon of linseeds in water for 12 hours. It will turn into a gloopy jelly that you either knock back or mix with juice, water or your porridge.

linseeds for constipation.
Magnesium, found in plant chlorophyll is an friend of your colon wall to make them relax and promote peristalysis. Juice some greens and add the linseeds to it even better.

There are lots of other gut friendly aids so don’t despair and be reassured in the knowledge that behind the bathroom door others are thinking exactly the same as you.

More

Nutritionist Galway -snack time! Healthy Spirulina Fruit and Nut Bar Recipe

Share Button

Nutritionist Galway – Snack time!

Healthy Spirulina Fruit and Nut Bar Recipe

Snack time can really test your resolve.Enjoy my simple to make nutritious Spirulina Fruit and Nut Bar Recipe. So quick and easy, a real treat for all the family.

This snack bar keeps you fuller longer and is much cheaper than store bought high fibre healthy bars. In clinic I find that client’s are really finding it hard to find healthy snacks to eat on the go, in the car and in the evening.

I like to make a traybake size, divide it into 12 and eat one(has to be done!). Keep a few in a sealed container and freeze the rest.

Pop one into your bag when heading out in the morning to eat mid morning or afternoon. I also recommend chocolate chips, goji berries, chopped dates, even grated apple works to change it up a bit.

We all get fed up if there is no variety so try out your own flavours.

 

More